4 course menu - Slow smoked prime rib, garlic mashed potatoes, haricot verts, maple infused butternut squash with rosemary and thyme. Includes hors d'oeuvres, appetizer and dessert. Reservations required.
Email firstname.lastname@example.org or call 828-239-8939
Due to our Chamber restructuring, our office is open:
Tuesdays and Thursdays, 10AM - 2PM
Other days by appointment.
Please drop us an emailor leave a voice mail and we will get back to you within 24 hours during a business week.
The office is closed for all Federally observed holidays.